Dutch · Pie & Cakes


Hello hello, So, yesterday was our Kings birthday and traditionally we eat a pastry called a "Tompouce" this day. It's similar to a millefeuille, but not exactly. I didn't want to keep this recipe from you, so here it is! Tompouce Serves 8 Preparation: 30 min Baking: 20 min Ø Baking tray Ingredients Tompoucen 16… Continue reading Tompouce

Dutch · Pie & Cakes

Dutch Boterkoek (Butter pie)

Hey everybody, So, I was thinking: what should be my first post? Being Dutch, I felt it needed to be something Dutch. Well, this recipe for "boterkoek" as we call it, which literally translates to butter biscuit, is super easy and oh so good! I one time treated my foreign colleagues on this pie and… Continue reading Dutch Boterkoek (Butter pie)