Dutch · Pie & Cakes


Hello hello, So, yesterday was our Kings birthday and traditionally we eat a pastry called a "Tompouce" this day. It's similar to a millefeuille, but not exactly. I didn't want to keep this recipe from you, so here it is! Tompouce Serves 8 Preparation: 30 min Baking: 20 min Ø Baking tray Ingredients Tompoucen 16… Continue reading Tompouce